The Shahad team is committed to implementing integrated quality systems at all stages of producing its food products within the Kingdom of Saudi Arabia, to ensure that dairy, cheese, and oil products achieve the highest levels of safety and quality.
At Shahad, quality is not merely a control stage, but an operational system that begins with raw material selection, goes through manufacturing, and ends when the product reaches the consumer.
We adopt precise procedures that ensure our products comply with the highest approved food safety standards in Saudi Arabia.
Raw Material Selection
We ensure the selection of high-quality ingredients from reliable sources, subjecting them to inspection before they enter the production lines.
Manufacturing Systems and Food Safety
Shahd’s factories operate in accordance with Good Manufacturing Practices (GMP), adhering to control systems that ensure:
Quality Control System
Our products go through several inspection stages, including:
This integrated system ensures consistent quality in every production batch.
We apply storage and transport systems that preserve the integrity of chilled food products, while adhering to appropriate temperatures to ensure the product reaches the consumer with the same quality it had when it left the factory.
Continuous Improvement
We regularly review our operational systems with the aim of:
Why is quality a competitive element at Shahad?